Switching gears... Being single makes cooking decent, yummy meals a royal pain in the A**! Whenever I buy meats, there's always a minimum of three pieces, normally more. Freezing is then a must and meats tend to not be as great when defrosted as they are when they're fresh. So I have started buying meats at one of the local delis, where I can actually get just ONE chicken breast or ONE steak. Only problem here is that these are HUGE cuts of meat. Think I'm exaggerating? The marinated 1/2 chicken breast I bought tonight was ONE POUND! Yes, 1/2!!! I actually had enough calories that I could have eaten the whole thing, but I cut it in half (half of a half, gotta love math) and wrapped the other half back up. Throw that together with a sweet potato and asparagus and I had an amazing dinner! Probably the best part was that the combined cost of my whole meal was less than $5 and it tasted great. One way I'm going to continue to tackle the food challenge is to really utilize my crock-pot. Which brings me to my newest challenge for myself...
One crock-pot dish/week through March. That's my challenge, although I may have to take one week in February off as I will be in New Mexico visiting my parents. However, they're staying at my great-uncle's house and he might have a crock-pot! Is this lame? Probably a bit... But I don't care. I need a challenge relating to food that forces me to be creative and not fall into a rut of eating the same things over and over again. I'm trying super hard to avoid relying on Lean Cuisine's or Smart Ones as my main dinners, especially since I know the salt content is out of this world. Plus, I really am trying to make this a lifestyle change and not just some temporary fix.
Alright, I need some ibuprofen and to start thinking about getting ready for bed.
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